Kawkatsu LTD 2019 by Pierre-Jean Moulis

A chacun de mes séjours au Japon de nouvelles portes s'ouvrent à moi. Qu'elles soient réelles ou bien symboliques, elles me permettent d'accéder de plus en plus à l'intimité de mes personnages.

Rommy by Pierre-Jean Moulis

SURREAL MEALS by Pierre-Jean Moulis

Here are my favorites subjects combinated in one project, food, surrealism, chalenges and creativity. The fashion stylist Charlotte Traudich wanted to create surrealist food photography that will show differents moment of the days such as the Breakfast, the Brunch, "le Goûter" (French Tea Time), and the Diner. I loved her initial idea that gave me lots of inspiration to work on and on her side  she needed a professional photographer to get the best result. Lina Lamgahez our hand model did an impressive work too with only 19 years old and her first job as a model.


Stylism :  Charlotte Traudich                                                                                                                  Hand model : Lina Lamgahez

Le rêve de M. Yamagoshi by Pierre-Jean Moulis

This morning I was meeting with a talented Japanese chef, Ryota Yamagoshi, who works at Le Violon d'Ingres in Paris. His creativiy and love for french cuisine have always inspired me. I followed him in his kitchen to capture thoses moments of creation.

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